Product Description
Halal Frozen Duck Feet are a high-quality poultry by-product valued for their high collagen content and versatility in traditional cuisine and industrial food processing. Sourced from healthy ducks and processed in full compliance with Halal requirements, this product is handled under strict hygiene and food safety controls to ensure consistent quality and reliable performance for international markets.
Rapidly frozen to preserve freshness, structure, and natural flavor, our Halal Frozen Duck Feet are ideal for soups, stocks, braising, and further processing in food service, retail, and industrial applications.
Features & Benefits
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High-quality duck feet with excellent collagen content
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Produced in accordance with Halal standards
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Thoroughly cleaned and professionally processed
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Firm texture and natural poultry flavor
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Ideal for soups, stocks, and slow-cooked dishes
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Suitable for food service, wholesale, and export markets
Product Specifications
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Origin: Brazil
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Cut: Duck Feet
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Processing: Halal slaughtered, cleaned, scalded, and frozen
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Freezing Method: IQF or Block Frozen (upon request)
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Temperature: ≤ -18°C
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Shelf Life: 24 months from production date
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Packaging: Polybag with carton (customizable)
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Weight: According to customer requirements
Quality & Safety
Produced in internationally certified facilities operating under HACCP and GMP standards. Halal certification is provided by recognized authorities. All products are fully traceable and comply with international food safety and export regulations.
Applications
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Food service and restaurants
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Traditional and ethnic cuisine
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Retail and wholesale distribution
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Soup, stock, and collagen-rich preparations
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Further processing and industrial use
