Product Description
Frozen Pork Hock is a high-quality pork cut prized for its rich flavor, gelatinous texture, and versatility in cooking. Sourced from healthy animals and processed under strict hygiene and food safety controls, this product ensures consistent quality, clean trimming, and reliable performance for international markets.
Rapidly frozen to preserve freshness, natural flavor, and texture, our Frozen Pork Hocks are ideal for soups, stews, braising, roasting, and further processing in both food service and industrial applications.
Features & Benefits
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Premium pork hock with natural flavor and firm texture
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Professionally cleaned and trimmed
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Excellent for slow-cooked dishes, stocks, and traditional cuisine
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Consistent size and quality for reliable culinary results
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Suitable for food service, wholesale, and export markets
Product Specifications
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Origin: Brazil
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Cut: Pork Hock
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Processing: Cleaned, trimmed, and frozen
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Freezing Method: IQF or Block Frozen (upon request)
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Temperature: ≤ -18°C
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Shelf Life: 24 months from production date
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Packaging: Polybag with carton (customizable)
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Weight: According to customer requirements
Quality & Safety
Produced in internationally certified facilities operating under HACCP and GMP standards. Halal certification is available upon request. All products are fully traceable and comply with international food safety and export regulations.
Applications
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Food service and restaurants
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Traditional and ethnic cuisine
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Retail and wholesale distribution
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Further processing and value-added pork products
