Product Description
Frozen Pork Ears are a specialty pork by-product valued for their unique texture and versatility in a variety of culinary applications. Sourced from healthy animals and processed under strict hygiene and food safety controls, this product ensures consistent quality, thorough cleaning, and reliable performance for international markets.
Carefully processed and rapidly frozen to preserve freshness, structure, and natural flavor, our Frozen Pork Ears are suitable for food service operations, ethnic cuisine, and further processing.
Features & Benefits
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High-quality pork ears with clean and careful processing
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Firm texture ideal for braising, boiling, slicing, and seasoning
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Natural pork flavor and consistent quality
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Professionally cleaned and trimmed
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Suitable for food service, wholesale, and export markets
Product Specifications
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Origin: Brazil
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Cut: Pork Ears
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Processing: Cleaned, scalded, trimmed, and frozen
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Freezing Method: IQF or Block Frozen (upon request)
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Temperature: ≤ -18°C
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Shelf Life: 24 months from production date
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Packaging: Polybag with carton (customizable)
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Weight: According to customer requirements
Quality & Safety
Produced in internationally certified facilities operating under HACCP and GMP standards. Halal certification is available upon request. All products are fully traceable and comply with international food safety and export regulations.
Applications
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Food service and restaurants
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Ethnic and traditional cuisine
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Retail and wholesale distribution
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Further processing and value-added pork products
