Product Description
Frozen Pork Collars (Vacuum Packed) is a premium pork cut taken from the neck and shoulder area, valued for its excellent marbling, tenderness, and rich flavor. Sourced from healthy animals and processed under strict hygiene and food safety controls, this product offers consistent quality, clean trimming, and reliable performance for international markets.
Vacuum packed and rapidly frozen to preserve freshness, juiciness, and natural taste, our Frozen Pork Collars are ideal for a wide range of culinary applications, food service operations, and further processing.
Features & Benefits
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High-quality pork collar with excellent marbling
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Vacuum packed for extended freshness and quality protection
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Tender texture and rich, natural pork flavor
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Uniform cutting and professional trimming
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Versatile for grilling, roasting, slicing, and marinating
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Suitable for food service, wholesale, and export markets
Product Specifications
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Origin: Brazil
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Cut: Pork Collar
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Processing: Cleaned, trimmed, vacuum packed, and frozen
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Freezing Method: Blast Frozen
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Temperature: ≤ -18°C
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Shelf Life: 24 months from production date
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Packaging: Vacuum pack with carton (customizable)
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Weight: According to customer requirements
Quality & Safety
Produced in internationally certified facilities operating under HACCP and GMP standards. Halal certification is available upon request. All products are fully traceable and comply with international food safety and export regulations.
Applications
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Food service and restaurants
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Retail and wholesale distribution
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Further processing and value-added pork products
