Product Description
Frozen Pork Carcass is a high-quality pork product supplied whole or split, designed for further cutting, deboning, and processing. Sourced from healthy animals and processed under strict hygiene and food safety controls, this product delivers consistent quality, excellent yield, and dependable performance for international markets.
Rapidly frozen to preserve freshness, structure, and natural pork flavor, our Frozen Pork Carcass is suitable for industrial processing, wholesale distribution, and export operations.
Features & Benefits
-
Available as whole or split carcass
-
Consistent quality and high processing yield
-
Firm texture and natural pork flavor
-
Clean processing under strict hygiene standards
-
Ideal for further cutting, deboning, and value-added processing
-
Suitable for wholesale, industrial, and export markets
Product Specifications
-
Origin: Brazil
-
Cut: Pork Carcass (whole or split)
-
Processing: Slaughtered, eviscerated, cleaned, and frozen
-
Freezing Method: Blast Frozen
-
Temperature: ≤ -18°C
-
Shelf Life: 24 months from production date
-
Packaging: Protective wrapping with carton or palletized (customizable)
-
Weight: According to customer requirements
Quality & Safety
Produced in internationally certified facilities operating under HACCP and GMP standards. Halal certification is available upon request. All products are fully traceable and comply with international food safety and export regulations.
Applications
-
Further processing plants
-
Wholesale meat distributors
-
Export and industrial meat operations
