Product Description
Frozen Beef Shank is a high-quality beef cut taken from the leg portion, known for its rich flavor, firm texture, and suitability for slow cooking. Sourced from healthy cattle and processed under strict hygiene and food safety controls, this product delivers consistent quality, precise trimming, and reliable performance for international markets.
Rapidly frozen to preserve freshness, natural flavor, and texture, our Frozen Beef Shank is ideal for braising, stewing, soups, stocks, and further processing in food service, retail, and industrial applications.
Features & Benefits
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High-quality beef shank with firm texture and rich flavor
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Professionally trimmed and cleaned for consistent quality
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Excellent for slow-cooked dishes and flavor-rich preparations
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Suitable for braising, stewing, soups, and grinding
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Reliable size and quality for food service, wholesale, and export markets
Product Specifications
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Origin: Brazil
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Cut: Beef Shank
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Processing: Cleaned, trimmed, and frozen
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Freezing Method: IQF or Block Frozen (upon request)
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Temperature: ≤ -18°C
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Shelf Life: 24 months from production date
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Packaging: Polybag with carton (customizable)
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Weight: According to customer requirements
Quality & Safety
Produced in internationally certified facilities operating under HACCP and GMP standards. All products are fully traceable and comply with international food safety and export regulations. Halal certification is available upon request.
Applications
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Food service and restaurants
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Retail and wholesale distribution
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Braising, stewing, soups, and stocks
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Further processing and value-added beef products
