Product Description
Frozen Beef Neck is a high-quality beef cut known for its rich flavor, firm texture, and excellent performance in slow cooking and further processing. Sourced from healthy cattle and processed under strict hygiene and food safety controls, this product delivers consistent quality, clean trimming, and reliable performance for international markets.
Rapidly frozen to preserve freshness, natural flavor, and texture, our Frozen Beef Neck is ideal for braising, stewing, grinding, and industrial processing.
Features & Benefits
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High-quality beef neck with rich, natural beef flavor
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Firm texture suitable for slow cooking and processing
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Cleanly trimmed and professionally processed
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Excellent for soups, stews, and ground beef production
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Consistent size and quality for reliable results
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Suitable for food service, wholesale, and export markets
Product Specifications
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Origin: Brazil
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Cut: Beef Neck
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Processing: Cleaned, trimmed, and frozen
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Freezing Method: IQF or Block Frozen (upon request)
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Temperature: ≤ -18°C
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Shelf Life: 24 months from production date
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Packaging: Polybag with carton (customizable)
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Weight: According to customer requirements
Quality & Safety
Produced in internationally certified facilities operating under HACCP and GMP standards. All products are fully traceable and comply with international food safety and export regulations. Halal certification is available upon request.
Applications
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Food service and restaurants
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Retail and wholesale distribution
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Braising, stewing, and slow-cooking preparations
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Grinding and further processing into value-added products
