Product Description
Frozen Beef Flank is a high-quality beef cut known for its robust flavor, lean texture, and versatility in a variety of culinary applications. Sourced from healthy cattle and processed under strict hygiene and food safety controls, this product ensures consistent quality, clean trimming, and reliable performance for international markets.
Rapidly frozen to preserve freshness, natural flavor, and texture, our Frozen Beef Flank is ideal for grilling, stir-frying, marinating, braising, and further processing in food service and retail applications.
Features & Benefits
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High-quality beef flank with strong, natural beef flavor
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Lean cut with firm texture
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Cleanly trimmed and professionally processed
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Excellent for marinating, grilling, and stir-fry dishes
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Consistent size and quality for reliable culinary results
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Suitable for food service, wholesale, and export markets
Product Specifications
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Origin: Brazil
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Cut: Beef Flank
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Processing: Cleaned, trimmed, and frozen
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Freezing Method: IQF or Block Frozen (upon request)
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Temperature: ≤ -18°C
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Shelf Life: 24 months from production date
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Packaging: Polybag or vacuum pack with carton (customizable)
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Weight: According to customer requirements
Quality & Safety
Produced in internationally certified facilities operating under HACCP and GMP standards. All products are fully traceable and comply with international food safety and export regulations. Halal certification is available upon request.
Applications
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Food service and restaurants
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Retail and wholesale distribution
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Grilling, marinating, stir-frying, or braising
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Further processing and value-added beef products
