Product Description
Frozen Beef Carcass is a high-quality beef product supplied whole or split, intended for further cutting, deboning, and processing. Sourced from healthy cattle and processed under strict hygiene and food safety controls, this product ensures consistent quality, excellent yield, and reliable performance for international markets.
Rapidly frozen to preserve freshness, structure, and natural beef flavor, our Frozen Beef Carcass is suitable for industrial processing, wholesale distribution, and export operations.
Features & Benefits
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Available as whole or split beef carcass
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Consistent quality with high processing yield
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Firm texture and natural beef flavor
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Processed under strict hygiene and quality standards
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Ideal for further cutting, deboning, and value-added processing
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Suitable for wholesale, industrial, and export markets
Product Specifications
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Origin: Brazil
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Cut: Beef Carcass (whole or split)
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Processing: Slaughtered, eviscerated, cleaned, and frozen
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Freezing Method: Blast Frozen
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Temperature: ≤ -18°C
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Shelf Life: 24 months from production date
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Packaging: Protective wrapping with carton or palletized (customizable)
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Weight: According to customer requirements
Quality & Safety
Produced in internationally certified facilities operating under HACCP and GMP standards. All products are fully traceable and comply with international food safety and export regulations. Halal certification is available upon request.
Applications
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Further processing plants
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Wholesale meat distributors
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Export and industrial meat operations
