Product Description
Frozen Beef Plate is a high-quality beef cut taken from the lower rib and belly section, known for its rich flavor, marbling, and versatility in slow-cooking and industrial processing. Sourced from healthy cattle and processed under strict hygiene and food safety controls, this product provides consistent quality, precise trimming, and reliable performance for international markets.
Rapidly frozen to preserve freshness, natural beef flavor, and texture, our Frozen Beef Plate is ideal for braising, stewing, roasting, grilling, and further processing in food service, retail, and industrial applications.
Features & Benefits
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Premium beef plate with balanced fat content and rich flavor
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Firm texture suitable for slow cooking and grilling
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Professionally cleaned, trimmed, and frozen
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Versatile for roasting, braising, stewing, or portioning
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Consistent size and quality for reliable culinary results
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Suitable for food service, wholesale, and export markets
Product Specifications
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Origin: Brazil
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Cut: Beef Plate
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Processing: Cleaned, trimmed, and frozen
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Freezing Method: IQF or Block Frozen (upon request)
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Temperature: ≤ -18°C
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Shelf Life: 24 months from production date
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Packaging: Polybag with carton (customizable)
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Weight: According to customer requirements
Quality & Safety
Produced in internationally certified facilities operating under HACCP and GMP standards. All products are fully traceable and comply with international food safety and export regulations. Halal certification is available upon request.
Applications
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Food service and restaurants
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Retail and wholesale distribution
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Braising, stewing, roasting, or grilling preparations
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Further processing and value-added beef products
