Product Description
Frozen Beef Chuck is a premium beef cut taken from the shoulder area, known for its rich beef flavor, balanced fat content, and excellent performance in slow cooking and further processing. Sourced from healthy cattle and processed under strict hygiene and food safety controls, this product delivers consistent quality, clean trimming, and reliable performance for international markets.
Rapidly frozen to preserve freshness, natural flavor, and texture, our Frozen Beef Chuck is ideal for braising, stewing, roasting, grinding, and industrial processing.
Features & Benefits
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High-quality beef chuck with rich flavor and firm texture
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Balanced meat-to-fat ratio
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Cleanly trimmed and professionally processed
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Excellent for slow cooking, stews, and further processing
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Consistent size and quality for reliable results
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Suitable for food service, wholesale, and export markets
Product Specifications
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Origin: Brazil
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Cut: Beef Chuck
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Processing: Cleaned, trimmed, and frozen
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Freezing Method: IQF or Block Frozen (upon request)
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Temperature: ≤ -18°C
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Shelf Life: 24 months from production date
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Packaging: Polybag with carton (customizable)
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Weight: According to customer requirements
Quality & Safety
Produced in internationally certified facilities operating under HACCP and GMP standards. All products are fully traceable and comply with international food safety and export regulations. Halal certification is available upon request.
Applications
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Food service and restaurants
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Retail and wholesale distribution
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Braising, stewing, roasting, or grinding
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Further processing and value-added beef products
