Product Description
Frozen Pork Feet are a high-quality pork by-product valued for their rich collagen content and versatility in a wide range of culinary applications. Sourced from healthy animals and processed under strict hygiene and food safety controls, this product ensures consistent quality, thorough cleaning, and reliable performance for international markets.
Carefully processed and rapidly frozen to preserve freshness, structure, and natural flavor, our Frozen Pork Feet are suitable for food service operations, traditional cuisine, and further processing.
Features & Benefits
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High-quality pork feet with excellent collagen content
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Cleaned, scalded, and professionally processed
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Firm texture and natural pork flavor
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Ideal for soups, stews, braising, and further processing
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Suitable for food service, wholesale, and export markets
Product Specifications
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Origin: Brazil
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Cut: Pork Feet
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Processing: Cleaned, scalded, trimmed, and frozen
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Freezing Method: IQF or Block Frozen (upon request)
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Temperature: ≤ -18°C
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Shelf Life: 24 months from production date
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Packaging: Polybag with carton (customizable)
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Weight: According to customer requirements
Quality & Safety
Produced in internationally certified facilities operating under HACCP and GMP standards. Halal certification is available upon request. All products are fully traceable and comply with international food safety and export regulations.
Applications
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Food service and restaurants
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Traditional and ethnic cuisine
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Retail and wholesale distribution
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Further processing and value-added pork products
