Frozen Chicken Feet are carefully processed from healthy birds under strict hygiene and food safety standards. Cleaned, graded, and frozen to preserve freshness, this product is widely used in international markets for culinary applications and further processing.
Our frozen chicken feet are produced in certified facilities and meet the quality and consistency requirements of global buyers.
Features & Benefits
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Cleaned and well processed
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Uniform size and quality
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Natural color and good appearance
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Frozen to maintain freshness and shelf life
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Suitable for export and further processing
Product Specifications
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Origin: Brazil
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Cut: Chicken Feet
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Processing: Cleaned, trimmed, and frozen
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Grade: A / B (upon request)
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Freezing Method: IQF or Block Frozen (upon request)
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Temperature: ≤ -18°C
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Shelf Life: 24 months from production date
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Packaging: Polybag with carton (customizable)
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Weight: According to customer specifications
Quality & Safety
Produced in facilities operating under HACCP and GMP standards. Halal certification is available upon request. Products are fully traceable and compliant with international food safety and export regulations.
Applications
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Food service and catering
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Retail and wholesale distribution
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Further processing and export markets
